A few days ahead of Andrew’s Eugene book launch for ‘FREE FOOD,’ the Eugene Weekly published an interview / profile piece about the book titled ‘Free Food’ and Eugene’s Hippie Cuisine, written by U of O journalism student Miranda Davis-Powell.
Two Plum reader Alexandra Garcia put together this sweet lil book about the Washington State grain scene, celebrating growers and millers and bakers all across the region. The book is a collection of interviews with useful production schedule lists (i.e. “Saturdays: Scandinavian Rye”), essays, and recipes celebrating all things grain in Washington State. 100% of proceeds will be donated to the WSU Breadlab, an organization whose funding was recently compromised. WSU Breadlab is hosting a Buckwheat Festival on August 5th, and the book will debut there – eventually being sold in our bookshop as well.
Matthew Trueherz wrote a super deep-dive piece about ‘FREE FOOD’ for the esteemed Portland Monthly.
A true FREE FOOD buffet / potluck during the day at the grooviest cider bar in the Pacific Northwest!
Books and drinks for sale. All the food? FREE! An attempt at utopian counterculture community energy!
Two Plum Press / Nickel Dinner will present our first book launch overseas in London, England.
The launch will celebrate the release of our two new Nickel Dinner titles, ‘FREE FOOD: earth eating’ by Andrew Barton and ‘PSYCHOGASTRONOMY’ by Thom Eagle.
It will take place at our friend Hugh’s restaurant, The Yellow Bittern, after hours.
