Free Food, just sitting there, in this wildly good company! The lone small press book amongst others with major publishers, marketing teams, and budgets behind them.
A completely unprecedented News post here at Two Plum Press: the inclusion of one of our books in a Year End Best Of roundup list from a major publication! This is far and away the most high profile “press moment” any of our books has ever received. We don’t quite know what to say or do with that, other than to thank Shane Mitchell, editor at Saveur, for choosing the book, and Matt Sartwell from Kitchen Arts & Letters for tipping Shane off to the book’s existence in the first place. It is people like them, believing in unusual, passion-project books that make me continue to want to write, edit, design, and publish them.
