Jesper Sjödahl is a cook from Sweden who Andrew had the pleasure of befriending at first from afar when Jesper was using The Long Loaf to make bread at his small grocer and cafe, and then in person during a visit to his region. Most recently Jesper was cooking at Lille Bakery and is currently at Auren’s Cornerstore, both in Copenhagen. Andrew invited him to make a book for the Nickel Dinner imprint, and the result is now out in the world! Read all about it, glance at the interior, and shop the book at it’s bookshop page here.
In Europe, Nothing New can be found at:
Carmen, Amsterdam
Open House, Berlin
Nord Books, Stockholm
Geijersgatan 53, Malmö
Kiosko Import, Malmö
Lindegrens, Båstad
Auren’s Cornerstore, Copenhagen
Lille Bakery, Copenhagen
In the US, Nothing New can be found at:
Kitchen Arts & Letters, New York
Nationale, Portland
Vivienne Culinary Books, Portland
Omnivore Books on Food, San Francisco
Now Serving, Los Angeles
In Australia, Nothing New can be found at:
Myers Market, Melbourne